Beef Bulgogi Bowl

Ingredients

• 500g lean beef sirloin, thinly sliced
• 3 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tbsp gochujang
• ½ pear, grated
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 300g brown rice, cooked
• 4 eggs
• Kimchi, cucumber, and sesame seeds to serve

Method

1. 1

   Mix soy, sesame oil, honey, gochujang, pear, garlic, and ginger.

2. 2

   Marinate beef 30 min.

3. 3

   Stir-fry beef in batches over high heat 2–3 min.

4. 4

   Fry eggs.

5. 5

   Serve beef over rice with egg, kimchi, and cucumber.

6. 6

   Scatter sesame seeds.