Korean Beef Bulgogi Bowl

Ingredients

• 400g lean sirloin, thinly sliced
• 300g cooked jasmine rice
• ½ cucumber, thinly sliced
• 2 tbsp rice vinegar
• For marinade: 3 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp honey, 3 cloves garlic minced, 1 cm ginger grated, 1 tsp gochujang
• Spring onions and sesame seeds to serve

Method

1. 1

   Mix all marinade ingredients. Toss beef in marinade for at least 10 minutes.

2. 2

   Toss cucumber with rice vinegar and a pinch of salt. Set aside.

3. 3

   Heat a wok over high heat. Stir-fry beef in batches for 2–3 minutes until caramelised.

4. 4

   Build bowls: rice, then beef and pickled cucumber.

5. 5

   Top with spring onions and sesame seeds.