Baked Sweet Potato with Black Beans

Ingredients

• 2 medium sweet potatoes
• 400g tin black beans, drained
• 1 tsp cumin
• 1 tsp smoked paprika
• 4 tbsp fresh salsa
• 2 tbsp Greek yogurt or vegan alternative
• Fresh coriander to serve
• 1 tbsp olive oil

Method

1. 1

   Preheat oven to 200°C. Pierce sweet potatoes and rub with olive oil. Bake for 40–45 minutes.

2. 2

   Heat black beans in a pan with cumin and paprika for 5 minutes.

3. 3

   Split open sweet potatoes and fluff the flesh.

4. 4

   Top with spiced beans, salsa, and a dollop of yogurt.

5. 5

   Scatter with fresh coriander and serve.