Baked Stuffed Aubergine

Ingredients

• 2 large aubergines
• 200g lean lamb mince
• 1 onion, diced
• 2 garlic cloves, minced
• 200g tin chopped tomatoes
• 1 tsp cumin
• 1 tsp cinnamon
• 50g feta, crumbled
• 2 tbsp pine nuts
• 1 tbsp olive oil
• Fresh mint
• Salt and pepper

Method

1. 1

   Halve aubergines, score flesh, brush with oil. Roast at 200°C for 20 min.

2. 2

   Scoop out flesh, chop roughly.

3. 3

   Cook onion and garlic 3 min. Add lamb, cook 5 min.

4. 4

   Add aubergine flesh, tomatoes, and spices. Cook 10 min.

5. 5

   Fill aubergine shells. Top with feta and pine nuts.

6. 6

   Bake 15 min. Scatter mint and serve.