Baked Sea Bream with Herbs

Ingredients

• 2 whole sea bream, gutted and scaled
• 1 lemon, sliced
• 4 cloves garlic, sliced
• Fresh rosemary and thyme
• Cherry tomatoes
• 2 tbsp olive oil
• Salt and cracked black pepper

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Score each fish 3 times on each side.

3. 3

   Stuff the cavity with lemon, garlic, and herbs.

4. 4

   Place on a baking tray with cherry tomatoes.

5. 5

   Drizzle with olive oil and season generously.

6. 6

   Bake 18–20 minutes until flesh is opaque and flakes easily.