Mediterranean Baked Sea Bass

Ingredients

• 2 whole sea bass (400g each), gutted and scaled
• 1 lemon, sliced
• 4 garlic cloves, sliced
• 150g cherry tomatoes
• 1 courgette, sliced
• 2 tbsp olive oil
• Fresh thyme and rosemary
• 100ml white wine
• Salt and pepper

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Score fish 3 times each side. Season inside and out.

3. 3

   Stuff cavities with lemon, garlic, and herbs.

4. 4

   Place on a bed of courgette and tomatoes in a roasting tin.

5. 5

   Drizzle with oil and wine.

6. 6

   Roast 18–20 min until flesh flakes easily.