Baked Lemon & Herb Salmon

Ingredients

• 2 salmon fillets (about 150g each)
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• Salt and black pepper
• Lemon slices to serve

Method

1. 1

   Preheat oven to 200°C. Line a baking tray with foil.

2. 2

   Mix olive oil, garlic, lemon juice, zest, dill, and parsley.

3. 3

   Place salmon on the tray. Spoon herb mixture over each fillet.

4. 4

   Season well and top with lemon slices.

5. 5

   Bake 12–15 minutes until salmon flakes easily.

6. 6

   Serve with steamed greens or a side salad.