Baked Lemon Herb Cod

Ingredients

• 4 cod fillets (150g each)
• Juice and zest of 2 lemons
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp dried oregano
• Salt and pepper

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Mix lemon juice, zest, garlic, oil, and herbs.

3. 3

   Place cod in a baking dish. Pour herb mixture over.

4. 4

   Bake 12–15 min until fish flakes easily.

5. 5

   Serve immediately with steamed vegetables.