Baked Chicken Thighs with Roasted Veg

Ingredients

• 4 bone-in chicken thighs, skin on
• 2 courgettes, sliced
• 1 red onion, cut into wedges
• 200g cherry tomatoes
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 2 tbsp olive oil
• Salt and cracked black pepper

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Toss vegetables with 1 tbsp olive oil, garlic, and oregano. Spread on a baking tray.

3. 3

   Rub chicken thighs with remaining olive oil, paprika, salt, and pepper.

4. 4

   Place chicken on top of the vegetables.

5. 5

   Roast 35 minutes until chicken skin is crispy and juices run clear.