Avocado & Black Bean Salad

Ingredients

• 1 tin (400g) black beans, drained
• 2 ripe avocados, diced
• 200g sweetcorn (tinned or frozen, cooked)
• 200g cherry tomatoes, halved
• ½ red onion, finely diced
• Fresh coriander
• Juice of 2 limes
• 2 tbsp olive oil
• 1 tsp cumin
• Salt and pepper

Method

1. 1

   Whisk together lime juice, olive oil, cumin, salt, and pepper.

2. 2

   Combine black beans, corn, tomatoes, and red onion in a large bowl.

3. 3

   Add avocado and pour over dressing. Toss gently.

4. 4

   Fold in fresh coriander and serve immediately.