220kcal
6gprotein
15 minprep
0 mincook
2servings
Easy
A crunchy, vibrant slaw with red cabbage, carrot, edamame, and a sesame-ginger dressing. Vegan, low calorie, and gets better as it sits.
VeganLow CalorieMeal Prep
Ingredients
- ¼ red cabbage, finely shredded
- 2 carrots, grated
- 100g edamame beans (cooked)
- 4 spring onions, sliced
- Small handful of fresh coriander
- 2 tbsp sesame seeds
- For dressing: 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tsp honey, 1 cm ginger grated
Method
- 1
Whisk together all dressing ingredients.
- 2
Combine cabbage, carrot, edamame, and spring onions in a large bowl.
- 3
Pour dressing over and toss well.
- 4
Top with sesame seeds and fresh coriander.
- 5
Refrigerate 30 minutes before serving for best flavour.
Tip: Red cabbage contains anthocyanins — powerful antioxidants linked to reduced inflammation.
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