Crispy on the outside, fluffy on the inside — these wholegrain waffles are made with oat flour and topped with fresh berries and Greek yogurt. A weekend breakfast worth waking up for.
Preheat waffle iron and grease lightly.
Whisk together oat flour and baking powder.
In another bowl, whisk eggs, milk, honey, vanilla, and coconut oil.
Combine wet and dry ingredients until just mixed — don't overwork.
Pour batter into waffle iron and cook per manufacturer's instructions (usually 4–5 minutes).
Serve topped with Greek yogurt and fresh berries.
Tip: Oat flour has a lower GI than white flour, meaning slower energy release and less hunger.
Follow a structured 7-day plan that includes meals like this one
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