A healthy soups recipe — watercress soup at just 130 calories per serving.
Soften onion and garlic in olive oil.
Add potato and stock; simmer 15 mins.
Add watercress and cook 2 mins only.
Blend immediately to preserve colour.
Stir in crème fraîche and season.
Serve with a swirl of cream.
Tip: Watercress is one of the most nutrient-dense foods, rich in vitamins K, C, and A.
Follow a structured 7-day plan that includes meals like this one
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