Vegan Chocolate Mousse

Ingredients

• 150g dark chocolate (70%+), melted and cooled
• Liquid from 1 tin (400g) chickpeas (aquafaba)
• Pinch of cream of tartar
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Fresh berries to serve

Method

1. 1

   Whip aquafaba with cream of tartar until stiff peaks form (about 8 minutes).

2. 2

   Fold maple syrup and vanilla into cooled melted chocolate.

3. 3

   Gently fold aquafaba into chocolate in three batches.

4. 4

   Spoon into glasses and refrigerate 2 hours.

5. 5

   Serve with fresh berries.