Baked Cinnamon Pears with Honey

Ingredients

• 4 ripe pears, halved and cored
• 2 tbsp honey
• 1 tsp ground cinnamon
• Half tsp vanilla extract
• 1 tbsp lemon juice
• Greek yogurt to serve (optional)

Method

1. 1

   Preheat oven to 180°C. Place pear halves cut-side up in a baking dish.

2. 2

   Mix honey, cinnamon, vanilla, and lemon juice. Drizzle over pears.

3. 3

   Bake 20–25 minutes until tender and caramelised.

4. 4

   Serve warm with a dollop of Greek yogurt if desired.