Chocolate Avocado Mousse

Ingredients

• 2 ripe avocados
• 4 tbsp raw cacao or cocoa powder
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• 2 tbsp almond milk (to thin if needed)
• Fresh berries to serve

Method

1. 1

   Blend avocados, cacao, maple syrup, vanilla, and salt until completely smooth.

2. 2

   Add almond milk a tablespoon at a time if needed to reach a mousse consistency.

3. 3

   Taste and adjust sweetness.

4. 4

   Spoon into glasses and refrigerate 30 minutes.

5. 5

   Serve topped with fresh berries.