Tzatziki with Veggie Dippers

Ingredients

• 200g Greek yogurt (0% fat)
• 0.5 cucumber, grated and squeezed dry
• 1 garlic clove, minced
• 1 tbsp fresh dill or mint
• 1 tbsp lemon juice
• Salt and pepper
• Carrot sticks, celery, and cucumber to serve

Method

1. 1

   Grate cucumber and squeeze out excess water.

2. 2

   Mix with yogurt, garlic, herbs, and lemon juice.

3. 3

   Season to taste.

4. 4

   Chill for 10 mins to let flavours develop.

5. 5

   Serve with prepared vegetable dippers.