Spiced Roasted Chickpeas

Ingredients

• 2 tins (400g each) chickpeas, drained and dried
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Half tsp garlic powder
• Half tsp cayenne pepper
• Salt

Method

1. 1

   Preheat oven to 200°C. Pat chickpeas completely dry with kitchen paper.

2. 2

   Toss with olive oil and spread on a baking tray.

3. 3

   Roast 25 minutes, shaking halfway, until crispy.

4. 4

   Toss with spices and return to oven for 5 minutes.

5. 5

   Cool completely before storing — they crisp up further as they cool.