Avocado & Tomato Rice Cakes

Snacks

Avocado & Tomato Rice Cakes

145kcal
4gprotein
5 minprep
0 mincook
2servings
Easy

Quick, satisfying rice cakes topped with smashed avocado and cherry tomatoes. A light, nutritious snack under 150 calories.

veganlow-caloriegluten-freequick

Ingredients

  • 4 plain rice cakes
  • 1 ripe avocado
  • 8 cherry tomatoes, halved
  • Juice of half a lemon
  • Salt, pepper, and chilli flakes

Method

  1. 1

    Mash avocado with lemon juice, salt, and pepper.

  2. 2

    Spread onto rice cakes.

  3. 3

    Top with cherry tomatoes and a pinch of chilli flakes.

Tip: Avocado provides heart-healthy monounsaturated fats and keeps you fuller for longer.

Try this recipe in a meal plan

Follow a structured 7-day plan that includes meals like this one