Tuscan White Bean Soup

Ingredients

• 2 cans (800g) cannellini beans, drained
• 100g kale, roughly chopped
• 1 can (400g) chopped tomatoes
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 sprig rosemary
• 1 litre vegetable stock
• 2 tbsp olive oil
• Salt and pepper
• Parmesan rind (optional)

Method

1. 1

   Soften onion and garlic in olive oil.

2. 2

   Add tomatoes, stock, rosemary, and Parmesan rind if using.

3. 3

   Simmer 15 mins.

4. 4

   Add beans and kale; cook 5 mins until kale wilts.

5. 5

   Remove rosemary and rind.

6. 6

   Season and serve with crusty bread.