Tuna & Sweetcorn Wrap

Ingredients

• 1 wholegrain tortilla wrap
• 1 tin (120g) tuna in spring water, drained
• 3 tbsp sweetcorn
• 1 tbsp light mayonnaise
• Handful of rocket or spinach
• ½ tsp lemon juice
• Salt and pepper to taste

Method

1. 1

   Mix tuna, sweetcorn, mayo, lemon juice, salt, and pepper in a bowl.

2. 2

   Lay the wrap flat and add a handful of rocket.

3. 3

   Spoon the tuna mixture down the centre.

4. 4

   Fold in the sides and roll tightly. Slice in half and serve.