Tuna-Stuffed Mini Peppers

Ingredients

• 6 mini sweet peppers, halved and deseeded
• 1 tin (120g) tuna in spring water, drained
• 2 tbsp light cream cheese
• 1 tsp lemon juice
• 1 tbsp fresh chives, chopped
• Salt and pepper

Method

1. 1

   Mix tuna, cream cheese, lemon juice, and chives together.

2. 2

   Season with salt and pepper.

3. 3

   Spoon filling into pepper halves.

4. 4

   Serve immediately or refrigerate for up to 24 hours.