Tuna & Avocado Salad

Lunch

Tuna & Avocado Salad

310kcal
30gprotein
10 minprep
0 mincook
1servings
Easy

Chunky tuna mixed with creamy avocado, red onion, and lemon — served on a bed of mixed leaves. No cooking required and packed with 30g of protein.

High ProteinLow CarbQuick

Ingredients

  • 1 tin (145g) tuna in spring water, drained
  • 1 ripe avocado, diced
  • ¼ red onion, finely diced
  • Juice of 1 lemon
  • 1 tbsp capers
  • 2 large handfuls of mixed salad leaves
  • Cherry tomatoes, halved
  • Salt and black pepper

Method

  1. 1

    Flake tuna into a bowl.

  2. 2

    Add avocado, red onion, capers, and lemon juice. Mix gently.

  3. 3

    Season well with salt and pepper.

  4. 4

    Arrange salad leaves and cherry tomatoes on a plate.

  5. 5

    Spoon tuna mixture on top and serve immediately.

Tip: Avocado's healthy fats help absorb fat-soluble vitamins from the salad leaves.

Try this recipe in a meal plan

Follow a structured 7-day plan that includes meals like this one