Chunky tuna mixed with creamy avocado, red onion, and lemon — served on a bed of mixed leaves. No cooking required and packed with 30g of protein.
Flake tuna into a bowl.
Add avocado, red onion, capers, and lemon juice. Mix gently.
Season well with salt and pepper.
Arrange salad leaves and cherry tomatoes on a plate.
Spoon tuna mixture on top and serve immediately.
Tip: Avocado's healthy fats help absorb fat-soluble vitamins from the salad leaves.
Follow a structured 7-day plan that includes meals like this one
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