Tropical Mango Smoothie Bowl

Ingredients

• 200g frozen mango chunks
• 1 frozen banana
• 100ml coconut milk
• Toppings: kiwi slices, pineapple chunks, toasted coconut, passion fruit, granola

Method

1. 1

   Blend frozen mango, banana, and coconut milk until very thick and smooth.

2. 2

   Use as little liquid as possible — the bowl should be spoonable, not drinkable.

3. 3

   Pour into a bowl.

4. 4

   Arrange toppings decoratively and serve immediately.