Lighter Tiramisu

Ingredients

• 200g light mascarpone
• 200g fat-free Greek yogurt
• 3 tbsp icing sugar
• 1 tsp vanilla extract
• 200ml strong espresso, cooled
• 2 tbsp coffee liqueur (optional)
• 16 sponge fingers (savoiardi)
• 2 tbsp cocoa powder

Method

1. 1

   Beat mascarpone, yogurt, icing sugar, and vanilla until smooth.

2. 2

   Mix espresso and liqueur in a shallow dish.

3. 3

   Quickly dip sponge fingers in espresso and layer in a dish.

4. 4

   Spread half the cream mixture over.

5. 5

   Repeat with remaining sponge fingers and cream.

6. 6

   Dust generously with cocoa powder.

7. 7

   Refrigerate at least 4 hours before serving.