Sweet Potato & Coconut Soup

Ingredients

• 600g sweet potato, peeled and cubed
• 400ml light coconut milk
• 500ml vegetable stock
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1 tsp ground coriander
• 1 tbsp coconut oil
• Salt and pepper
• Fresh coriander to serve

Method

1. 1

   Heat coconut oil in a pot. Fry onion 5 minutes. Add garlic, ginger, and coriander.

2. 2

   Add sweet potato and stock. Bring to a boil, simmer 15 minutes.

3. 3

   Add coconut milk and blend until smooth.

4. 4

   Season and serve with fresh coriander.