Sweet Potato & Black Bean Soup

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 can (400g) black beans, drained
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp chilli powder
• 1 litre vegetable stock
• Juice of 1 lime
• Fresh coriander to serve
• 1 tbsp olive oil

Method

1. 1

   Soften onion and garlic in olive oil.

2. 2

   Add sweet potato, spices, and stock.

3. 3

   Simmer 20 mins until potato is tender.

4. 4

   Add black beans and cook 5 mins more.

5. 5

   Blend half the soup for a chunky texture.

6. 6

   Finish with lime juice and coriander.