Light Strawberry Shortcake

Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 2 tbsp caster sugar
• 50g cold butter, cubed
• 150ml buttermilk
• 400g strawberries, hulled and sliced
• 2 tbsp icing sugar
• 300g Greek yogurt (0% fat)
• 1 tsp vanilla extract

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Rub butter into flour, baking powder, and sugar until breadcrumb-like.

3. 3

   Add buttermilk and mix to a soft dough.

4. 4

   Drop spoonfuls onto a lined tray; bake 18–20 mins.

5. 5

   Macerate strawberries with icing sugar 10 mins.

6. 6

   Mix yogurt with vanilla.

7. 7

   Split shortcakes; fill with yogurt and strawberries.