Spinach & Ricotta Pasta

Ingredients

• 200g wholegrain pasta
• 200g ricotta
• 3 large handfuls of spinach
• 2 cloves garlic, minced
• Juice and zest of ½ lemon
• 30g parmesan, grated
• 1 tbsp olive oil
• Pinch of nutmeg
• Salt and pepper

Method

1. 1

   Cook pasta per packet instructions. Reserve 100ml pasta water before draining.

2. 2

   Heat olive oil in a pan. Add garlic and cook 1 minute.

3. 3

   Add spinach and wilt. Add ricotta, lemon juice, zest, and nutmeg.

4. 4

   Add pasta and pasta water. Toss until creamy.

5. 5

   Season well. Serve topped with parmesan.