Spicy Tomato & Chickpea Soup

Ingredients

• 2 cans (800g) chopped tomatoes
• 1 can (400g) chickpeas, drained
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tbsp harissa paste
• 1 tsp cumin
• 1 tsp smoked paprika
• 500ml vegetable stock
• 2 tbsp olive oil
• Fresh parsley to serve

Method

1. 1

   Soften onion and garlic in olive oil.

2. 2

   Add harissa, cumin, and paprika; cook 1 min.

3. 3

   Add tomatoes and stock; simmer 15 mins.

4. 4

   Add chickpeas and cook 5 mins more.

5. 5

   Season to taste.

6. 6

   Serve with fresh parsley.