Spicy Roasted Chickpeas

Ingredients

• 2 cans (800g) chickpeas, drained and dried
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• 0.5 tsp cayenne pepper
• 0.5 tsp garlic powder
• Salt

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Pat chickpeas very dry with kitchen paper.

3. 3

   Toss with olive oil and spices.

4. 4

   Spread on a baking tray in a single layer.

5. 5

   Roast 25–30 mins, shaking halfway, until crispy.

6. 6

   Cool before eating — they crisp up further as they cool.