Spiced Carrot & Orange Soup

Ingredients

• 600g carrots, peeled and chopped
• Zest and juice of 1 large orange
• 1 onion, chopped
• 2 garlic cloves
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 litre vegetable stock
• 2 tbsp olive oil
• Salt and pepper
• Fresh coriander to serve

Method

1. 1

   Soften onion and garlic in olive oil.

2. 2

   Add spices and cook 1 min.

3. 3

   Add carrots, orange zest, and stock.

4. 4

   Simmer 25 mins until carrots are tender.

5. 5

   Blend until smooth.

6. 6

   Stir in orange juice, season, and serve with coriander.