Sautéed Spinach with Garlic

Sides

Sautéed Spinach with Garlic

70kcal
4gprotein
5 minsprep
5 minscook
4servings
Easy

A healthy sides recipe — sautéed spinach with garlic at just 70 calories per serving.

sidevegangluten-freelow-calorie

Ingredients

  • 400g fresh baby spinach
  • 3 garlic cloves, thinly sliced
  • 2 tbsp olive oil
  • Pinch of nutmeg
  • Squeeze of lemon juice
  • Salt and pepper

Method

  1. 1

    Heat olive oil in a large pan over medium heat.

  2. 2

    Add garlic and cook 1 min until fragrant.

  3. 3

    Add spinach in batches, tossing as it wilts.

  4. 4

    Season with nutmeg, salt, and pepper.

  5. 5

    Finish with a squeeze of lemon.

  6. 6

    Serve immediately.

Tip: Spinach is rich in iron, folate, and magnesium; cooking it increases iron bioavailability.