Roasted Asparagus with Parmesan

Ingredients

• 500g asparagus, woody ends snapped off
• 2 tbsp olive oil
• 30g Parmesan, finely grated
• 1 lemon, zested
• Salt and black pepper

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Toss asparagus with olive oil, salt, and pepper.

3. 3

   Spread on a baking tray.

4. 4

   Roast 12–15 mins until tender and slightly charred.

5. 5

   Remove from oven and scatter with Parmesan and lemon zest.

6. 6

   Serve immediately.