Salmon & Pesto Pasta

Ingredients

• 2 salmon fillets (about 150g each)
• 200g wholegrain pasta
• 3 tbsp green pesto
• 150g cherry tomatoes, halved
• 2 large handfuls of spinach
• Juice of ½ lemon
• 1 tbsp olive oil
• Salt and pepper
• Parmesan to serve

Method

1. 1

   Cook pasta per packet instructions. Reserve 50ml pasta water before draining.

2. 2

   Season salmon and cook in olive oil for 4 minutes per side. Flake into chunks.

3. 3

   Toss hot pasta with pesto, pasta water, and lemon juice.

4. 4

   Add spinach and cherry tomatoes. Toss until spinach wilts.

5. 5

   Fold in salmon gently.

6. 6

   Serve with grated parmesan.