Roasted Mediterranean Vegetables

Ingredients

• 1 courgette, sliced
• 1 aubergine, cubed
• 2 red peppers, sliced
• 1 red onion, cut into wedges
• 200g cherry tomatoes
• 3 tbsp olive oil
• 2 tsp dried oregano
• 3 garlic cloves, minced
• Salt and pepper
• Fresh basil to serve

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Toss all vegetables with olive oil, garlic, and oregano.

3. 3

   Spread on a large baking tray.

4. 4

   Roast 30–35 mins until tender and caramelised.

5. 5

   Season to taste.

6. 6

   Serve with fresh basil.