Roasted Garlic & Cauliflower Soup

Ingredients

• 1 large cauliflower, cut into florets
• 1 whole head of garlic
• 1 onion, chopped
• 750ml vegetable stock
• 100ml oat milk
• 2 tbsp olive oil
• 1 tsp thyme
• Salt and white pepper
• Toasted pine nuts to garnish

Method

1. 1

   Roast cauliflower and whole garlic head at 200°C for 25 mins.

2. 2

   Squeeze roasted garlic cloves out of their skins.

3. 3

   Soften onion in olive oil.

4. 4

   Add cauliflower, garlic, stock, and thyme.

5. 5

   Simmer 10 mins, then blend until smooth.

6. 6

   Stir in oat milk, season, and serve with pine nuts.