Roasted Edamame

Ingredients

• 200g frozen edamame, thawed and shelled
• 1 tbsp olive oil
• 0.5 tsp sea salt
• 0.5 tsp garlic powder
• 0.5 tsp smoked paprika
• Pinch of chilli flakes

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Pat edamame dry with kitchen paper.

3. 3

   Toss with olive oil and seasonings.

4. 4

   Spread on a baking tray.

5. 5

   Roast 18–20 mins until lightly crispy.

6. 6

   Season with extra salt and serve warm.