Roasted Cherry Tomatoes

Ingredients

• 400g cherry tomatoes on the vine
• 3 tbsp olive oil
• 3 garlic cloves, unpeeled
• Fresh thyme and rosemary
• 1 tsp balsamic vinegar
• Salt and pepper

Method

1. 1

   Preheat oven to 190°C.

2. 2

   Place tomatoes and garlic in a roasting dish.

3. 3

   Drizzle with olive oil and balsamic.

4. 4

   Add herbs and season.

5. 5

   Roast 18–20 mins until tomatoes burst.

6. 6

   Squeeze roasted garlic over tomatoes before serving.