310kcal
12gprotein
5 minprep
0 mincook
1servings
Easy
Earthy roasted beetroot with creamy goat cheese, candied walnuts, and peppery rocket. A restaurant-quality salad that takes 5 minutes to assemble.
VegetarianLow Carb
Ingredients
- 200g cooked beetroot, sliced
- 50g soft goat cheese, crumbled
- 2 large handfuls of rocket
- 2 tbsp walnuts
- 1 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt and pepper
Method
- 1
Arrange rocket on a plate.
- 2
Top with beetroot slices and crumbled goat cheese.
- 3
Scatter over walnuts.
- 4
Drizzle with olive oil and balsamic glaze.
- 5
Season and serve immediately.
Tip: Beetroot contains nitrates that improve blood flow and exercise performance — great pre-workout.
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