Roasted Beetroot with Feta

Ingredients

• 600g raw beetroot, peeled and quartered
• 75g feta cheese, crumbled
• 30g walnuts, roughly chopped
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• Fresh thyme
• Salt and pepper
• Rocket leaves to serve

Method

1. 1

   Preheat oven to 190°C.

2. 2

   Toss beetroot with olive oil, thyme, salt, and pepper.

3. 3

   Roast 40–45 mins until tender.

4. 4

   Cool slightly.

5. 5

   Arrange on rocket, crumble over feta and walnuts.

6. 6

   Drizzle with balsamic vinegar.