Herbed Cauliflower Rice

Ingredients

• 1 large cauliflower head
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 3 tbsp fresh parsley, chopped
• 2 tbsp fresh chives, chopped
• Juice of half a lemon
• Salt and pepper

Method

1. 1

   Pulse cauliflower in a food processor until rice-sized.

2. 2

   Heat olive oil in a large pan.

3. 3

   Add garlic and cook 1 min.

4. 4

   Add cauliflower rice and cook 5–7 mins, stirring.

5. 5

   Remove from heat and stir in herbs and lemon juice.

6. 6

   Season to taste.