80kcal
1gprotein
10 minprep
0 mincook
4servings
Easy
A vibrant, intensely flavoured raspberry sorbet with just three ingredients. Vegan, fat-free, and under 85 calories per serving.
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Ingredients
- 500g frozen raspberries
- 3 tbsp honey or maple syrup
- Juice of 1 lemon
Method
- 1
Blend frozen raspberries, honey, and lemon juice until smooth.
- 2
Pass through a sieve to remove seeds if desired.
- 3
Serve immediately as soft sorbet, or freeze 2 hours for firmer texture.
- 4
Scoop and serve.
Tip: Raspberries are one of the highest-fibre fruits at 6.5g per 100g, and rich in vitamin C and antioxidants.
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