Quinoa Tabbouleh

Ingredients

• 200g quinoa
• Large bunch of flat-leaf parsley, finely chopped
• Small bunch of mint, finely chopped
• 3 tomatoes, finely diced
• 0.5 cucumber, finely diced
• 4 spring onions, sliced
• Juice of 2 lemons
• 3 tbsp olive oil
• Salt and pepper

Method

1. 1

   Cook quinoa per packet instructions; cool.

2. 2

   Combine all chopped vegetables and herbs.

3. 3

   Add cooled quinoa.

4. 4

   Dress with lemon juice and olive oil.

5. 5

   Season generously.

6. 6

   Rest 15 mins before serving for flavours to develop.