No-bake energy balls made with oats, peanut butter, and dark chocolate chips. Prep a batch on Sunday and snack on them all week.
Mix all ingredients together in a bowl until well combined.
Refrigerate the mixture for 20 minutes to firm up.
Roll into 12 balls using damp hands.
Store in an airtight container in the fridge for up to 5 days.
Tip: Swap peanut butter for almond butter and add a scoop of protein powder for an extra 5g protein per ball.
Follow a structured 7-day plan that includes meals like this one
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