Prawn & Vegetable Stir-Fry

Ingredients

• 150g king prawns, peeled
• 1 red pepper, sliced
• 100g tenderstem broccoli
• 100g snap peas
• 2 cloves garlic, minced
• 1 cm fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• Spring onions and sesame seeds to serve

Method

1. 1

   Heat sesame oil in a wok over high heat.

2. 2

   Add garlic and ginger. Stir-fry 30 seconds.

3. 3

   Add broccoli and pepper. Stir-fry 3 minutes.

4. 4

   Add prawns and snap peas. Cook 2 minutes until prawns are pink.

5. 5

   Add soy sauce and oyster sauce. Toss everything together.

6. 6

   Serve topped with spring onions and sesame seeds.