Juicy king prawns with sweet mango, cucumber, and a chilli lime dressing. A light, vibrant salad that feels indulgent but is under 300 calories.
Whisk together lime juice, fish sauce, and honey to make the dressing.
Arrange salad leaves in two bowls.
Top with prawns, mango, cucumber, and chilli.
Drizzle with dressing and scatter with fresh coriander.
Tip: For a vegan version, swap prawns for edamame and fish sauce for soy sauce.
Follow a structured 7-day plan that includes meals like this one
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