Garlic Butter Prawns

Ingredients

• 200g king prawns, peeled
• 3 cloves garlic, minced
• 1 tbsp butter
• 1 tbsp olive oil
• Juice of ½ lemon
• 1 tbsp fresh parsley, chopped
• Pinch of chilli flakes
• Salt and pepper

Method

1. 1

   Heat olive oil and butter in a pan over medium-high heat.

2. 2

   Add garlic and chilli flakes. Cook 30 seconds.

3. 3

   Add prawns. Cook 2 minutes per side until pink.

4. 4

   Squeeze over lemon juice and add parsley.

5. 5

   Toss and serve immediately.