Prawn Coconut Noodles

Ingredients

• 300g king prawns, peeled
• 200g rice noodles
• 2 pak choi, halved
• 400ml light coconut milk
• 200ml vegetable stock
• 2 stalks lemongrass, bruised
• 2 cloves garlic, minced
• 1 cm fresh ginger, grated
• 1 tbsp fish sauce
• Juice of 1 lime
• Fresh coriander and chilli to serve

Method

1. 1

   Cook noodles per packet instructions. Drain and set aside.

2. 2

   Bring coconut milk and stock to a simmer with lemongrass, garlic, and ginger.

3. 3

   Simmer 5 minutes. Remove lemongrass.

4. 4

   Add prawns and pak choi. Cook 3 minutes until prawns are pink.

5. 5

   Add fish sauce and lime juice.

6. 6

   Divide noodles between bowls. Ladle over broth and prawns.

7. 7

   Top with coriander and chilli.