Lighter Prawn Bisque

Ingredients

• 400g raw king prawns, peeled
• 1 onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 tbsp tomato purée
• 100ml dry white wine
• 700ml fish or vegetable stock
• 3 tbsp half-fat crème fraîche
• 1 tsp smoked paprika
• 1 tbsp olive oil
• Salt and pepper
• Fresh dill to serve

Method

1. 1

   Heat oil in a pot. Fry onion and celery for 5 minutes. Add garlic.

2. 2

   Add tomato purée and paprika. Cook 1 minute.

3. 3

   Add wine and cook 2 minutes. Add stock and bring to a boil.

4. 4

   Add prawns and simmer 5 minutes until pink.

5. 5

   Blend until smooth. Stir in crème fraîche. Season.

6. 6

   Serve with fresh dill.